the best diet?
We are now (hard to believe) weeks after the New Year…yet many LLAW readers are still asking about diet and weight loss, so today I am highlighting an important recent report from the British Medical Journal. This was a so-called meta-analysis, which is a kind of super-statistical study that examines a large number of other studies done on one subject. A good meta-analysis like this one looks at how each sub-study was done, discards the sub-par research (not uncommon), and come to a grand conclusion after summing the best of the studies.
The goal of this meta-analysis was to determine: is the Mediterranean diet really as good as it’s supposed to be? Does it cut disease and make people healthier? The conclusion, after assembling over 1.5 million subjects, was that yes, the Mediterranean diet really does lead to a drop in the death rate and can help you avoid chronic nasty diseases such as Alzheimer’s.
The Mediterranean diet is also a tasty one, one that you can stick to for life, and for your life. It’s not a six-week or year-long program. It’s best forever. Named after the traditional diet of countries surrounding the Mediterranean Sea (traditionally with some of the lowest incidences of heart disease), here it is:
1. Most of your fats come from Olive Oil, and secondarily, Canola Oil (rather than butter or other oils).
2. Eat Nuts, but no more than handful per day (since they are high in calories); peanut butter, cereals, and seeds are great.
3. Lots of Fish, at least several times per week.
4. Minimal red meat, preferably a few times per month.
5. Lots of Fruits, Vegetables, Whole Grains, and Legumes. For dessert, choose fresh fruits over the typical processed sugar products.
6. Red Wine in moderation (unless you have a problem with or sensitivity to alcohol).
This is not such a difficult diet to adhere to, for one reason because it’s relatively high in fat. This fat though comes from vegetable sources (such as olives), so they are healthy monosaturated fats, rather than the saturated fats from animal sources.
The result of the BMJ meta-analysis was that those who stuck to this diet had a significant decrease in early death from all causes, and specifically a decreased risk of dying from cancer and heart disease, along with a modest (13%) diminished risk of Parkinson’s disease and Alzheimer’s.
Finally, one recent Spanish study concluded that if you stick to a Mediterranean diet, you are much less likely to be part of the group which gained an average 7.5 pounds (3.4 kilos) over a ten-year period. (Unfortunately, many young Mediterraneans have moved away from their traditional healthy diet to a Western diet full of more processed foods and saturated fats, and the rate of obesity in these countries has jumped alarmingly.)

