LiveLongAgeWell

Last week I wrote about how a major research study showed that vitamin C and E supplements were ineffective for reducing the risk of heart disease and cancer. In general, these two vitamins, particularly vitamin E, are falling out of favor in the medical literature. But several others, particularly vitamins D and B12, are gaining more positive reviews in recent research. An interesting study from Oxford University, published in the journal Neurology, showed that individuals with a higher B12 level in their blood had significantly less brain shrinkage as they got older, than people with a lower B12 blood level. (Brain size was measured by serial MRI scans.)

B12 in the diet comes only from animal sources such as meat, including chicken; fish; milk; and eggs. (Strict vegetarians—vegans—require B12 supplements.) Many nutritional experts believe that especially as people are eating less meat, there is a growing crisis of B12 deficiency, and that middle-agers and above need to pay much more attention to B12 intake, either through diet or supplements. I will take up supplements in a later post, but the concern about B12 deficiency is another great reason to regularly eat fish! Salmon in particular is rich in B12. (For much more detail on this vitamin, go to the Nutrition section in the LLAW right sidebar, then click Linus Pauling Institute>Vitamins>Vitamin B12.)

In the next week I will discuss some other ways to help prevent brain shrinkage, at any age, and not through diet or supplements.