LiveLongAgeWell

Last post I gave some background information on coffee, and today I am offering some practical pointers on how to maximize the health benefits of coffee. This is from my upcoming book How To Drop Dead Dancing In Your 90s: Live Long Age Well. If you have any thoughts or comments about coffee drinking and health, please leave a comment! In the meantime, I suggest you grab a cup and read on…

• Choose caffeinated coffee if you can, because it has greater health benefits as far as decreasing your risk of Parkinson’s disease and diabetes, and caffeine tends to increase your HDL (good) cholesterol. Decaffeinated coffee can raise your cholesterol level. If you cannot tolerate much caffeine, try caffeinated in the morning, and decaf later in the day. If that’s still too much caffeine, at least limit your decaf to one to two cups per day. If you drink decaf, buy high-quality, water-processed decaf that has been prepared through a filter (not the espresso style).

• The ideal healthy amount of caffeinated coffee is one to four cups per day, ideally two to three, spaced throughout the day to avoid caffeine rebound when the coffee jolt wears off.  If coffee keeps you up at night, try drinking earlier in the day before resorting to decaf. When you consider “bad health behaviors”, drinking more than four cups a day is not so bad, but if you drink a lot, you are more likely to become caffeine addicted (one of the easier addictions to beat if needed), and you need to keep an eye on your blood pressure. If you get jittery or notice heart palpitations, cut back.

• If you often drink “fancy” coffee drinks, think about the calories. If you order one of the über-marketed (whatever)-ccinos, you could ingesting over 500 calories in that one tasty drink. (Hint: be suspicious of any drink that has the ® symbol…it’s probably full of unhealthy calories.)  If you drink a ® coffee regularly, probably you have moved coffee from something healthy to something that could make you fat and harm your heart.

• Filtered coffee or percolated or instant is the healthiest. Less healthy is French press, boiled, and (unfortunately) the espresso types, because those styles, taken as an espresso, or mixed into a latte or cappuccino and into any number of other chic-ccinos, can increase your cholesterol. A coffee filter removes harmful chemicals that naturally are found in coffee (such as kahweol and cafestol), and espresso drinks are not filtered.  Of course once in a while it’s fine to drink espresso or lattes or cappuccinos, but for your basic coffee, remember that regular filtered coffee is healthiest. If you want to be both chic and healthy when you order, ask for a “Caffé Misto” or “Café au Lait” (filtered coffee with steamed milk). You can still use the French name, but the barista should make your drink with filtered coffee rather than the less-healthy espresso type.

• Coffee and osteoporosis: if you take enough calcium in your diet, 1000 to 1200 mg. per day, you probably don’t have to worry about coffee lowering your calcium level. But if you have a concern about bone thinning, take your coffee with milk or better, soy or skim milk, and if you have a serious issue, talk to your doctor. If you are pregnant or lactating, many doctors feel a cup of coffee is probably OK, but discuss with your physician.

• If you have high or borderline blood pressure, occasionally check your pressure after coffee. If you have coronary artery disease (narrowed blood vessels in the arteries of your heart), you should wait an hour after drinking coffee before doing significant exercise.

• For some reason I don’t understand, anti-oxidants have the nasty tendency to stain your teeth... nothing is perfect.  But be careful—coffee can ruin your smile, so swish water after drinking to avoid the un-sexy dark teeth look. Or chew a stick of sugar-free gum (especially good is gum with xylitol) after coffee to freshen your breath and keep your teeth white.